Say yes, it just might be worth it

Well, I said yes when I usually would have said no. You all have that friend who sells that stuff. Ya … those people. Ten months ago, I was tired of my post-baby internal and external body and said yes to a free nutrition talk from a Miami-based pediatrician. Sixty minutes of hearing and seeing alarming, research-based healthcare and nutrition stats – was all it took for me to start asking people around my table, “So, do you guys take this Juice Plus stuff? And does it reallllllly work?”

Fast forward 10 months later, my entire family has increased our whole-food nutrition intake and decreased the processed junk that we were addicted to with the help of the Juice Plus mission – inspiring healthy living around the world. And now, I’m meeting men and women with miraculous stories from all walks of life in Anaheim, California at the Juice Plus national conference.

Here are my three health #OMW [oh my word] moments from day one:

#OMW No. 3: You can’t compete with what you eat.

I’m a former Division 1 college basketball player. I still play, and work out regularly – running, high-intensity circuit training, spinning, etc – and while I know the best nutrition to eat, I didn’t always chose it, and thought I could get away with that because I exercised hard. I had the honor of listening to Dr. David Phillips – a physician, Harvard graduate and former Ironman World Championship triathlete. Before taking JP and while on a strict nutrition regiment, he would struggle during the same parts of his training regiment and often got sick along with his training partners. When he finally got on Juice Plus, his next Ironman was a personal record and his muscle recovery was faster than he had every experienced. He started noticing he wasn’t getting sick anymore and his training got kicked up a notch. Because Juice Plus is predigested and gets into the blood stream within 20 minutes, it helped decrease his oxidative stress. Guys, if you’ve never heard about oxygen, free radicals and oxidative stress and how they affect the body, here’s an article with the easiest, shortest explanation.

Side note … How it’s made: Because Juice Plus is non GMO, NSF certified (better than organic!) and picked vine ripped from it’s own farms, it will always provide a health benefit that you can’t get through produce at your local grocery store.

#OMW No. 2: You aren’t held captive by your DNA

Research shows we have the power to change our DNA for up to two generations … seriously … just do a quick Google search! We’re only stuck with one-third of the genes our families gave us and the other two-thirds can be altered through lifestyle. Something we actually have a CHOICE over! I SO wish I would have known this during my three pregnancies. My diet would have been completely different. Juice Plus is the most researched nutrition product in the WORLD, with 37 clinical research studies, 20 of which are published in peer-reviewed medical journals with an average impact score approaching 110 (industry average impact score in this field ranges from 0-5!). As a personal skeptic of the universe, that was a game changer for me. This company has a narrow but deep focus on its mission which gives customers confidence that they, and those they surround themselves with, are the experts in this field.

#OMW No. 1: Research shows Omega fatty acid deficiency in diets

Juice Plus has been around 25 years, and for the first time in 15 years they are launching a new product – a plant-based Omega blend. Because research has shown a large deficiency of Omega fatty acids in diets, the company has spent the last two years researching and coming up with its newest product – the Omega Blend. This is a plant-based, oil-based blend of Omega 3, 5, 6 and 7. Think fish oil, without the fish, and with more Omegas. Because there have been so many chemicals found in fish, Juice Plus has taken out the “middle man” and gone straight to the source. The vegetarian capsule includes six whole food plant sources: algae, pomegranate seeds, sea buckthorn berries, raspberry seeds, tomato seeds and safflower seeds where the omega’s are found at their purest and most sustainable.

Saying yes was an uncomfortable answer 10 months ago, but it was the right one. Signing off from Anaheim, for now!

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